![]() ![]() When you’re ready to enjoy the cookies, place them on the counter for a few hours and allow them to come to room temperature. For extra reassurance that they don’t stick to each other, you can place a piece of parchment paper between each layer of cookies. Once the cookies have cooled completely, store the cookies in a freezer bag. When you’re ready to bake the cookie dough, you can bake it from frozen and just add 1 to 2 extra minutes of baking time if needed. Once the dough is frozen, store it in a freezer bag or container in the freezer for up to 3 months. Slightly flatten each ball of cookie dough, then place the baking sheet with the cookie dough in the freezer. Once the cookie dough is ready, line a large baking sheet with parchment paper, and scoop the cookie dough onto it. These answer is yes! How To Freeze The Cookie Dough: I get a lot of questions about whether or not it’s okay to freeze the cookie dough or baked cookies since these have chopped apples in them. Healthier recipes, from the food and nutrition. Packed with healthy fats, nuts and fiber, these cookies can hardly be considered a junk food. But let’s be honest, these cookies are really delicious while they’re still warm too! Freezing Instructions Find healthy, delicious cookie recipes including peanut butter, chocolate chip, oatmeal and sugar cookies. Are Homemade Cookies Healthier Due to using fresh whole food ingredients with no preservatives, home made cookies can be healthier than store bought cookies. I prefer to let my cookies cool for a few minutes on the baking sheet before I transfer them to a wire rack to cool completely. The cookies will take about 12 to 15 minutes in the oven, you will know they are done when the tops of the cookies look set. I prefer to use a 1.5 tablespoon cookie scoop for these cookies because it’s the perfect size. Once the dough is ready, scoop it onto two baking sheets lined with parchment paper or silicone baking mats. Then, just peel, core, and chop a medium apple into bite-sized pieces (about 1 cup) and mix in into your cookie dough. Next, add the dry ingredients to the wet ingredients and mix the two together until just combined. ![]() I suggest stopping and scraping down your bowl, then mixing again to ensure that all of the wet ingredients are well combined. Then, you’ll mix in a room temperature egg and a teaspoon of pure vanilla extract. ![]() Set the mixture aside and prepare the wet ingredients.įor the wet ingredients, you’ll mix together a stick of butter, brown sugar, and granulated sugar for one to two minutes or until they’re well combined. Then, stir in some old-fashioned rolled oats. Whether it's for a snack or to finish off a healthy dinner, you won't regret trying them out.To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Hey, even Ree Drummond cuts back on sugar from time to time! Still, a lighter lifestyle doesn’t necessarily mean you can’t have your favorite desserts-and these healthy cookie recipes will show you just that. Whether you’re on a specific diet (paleo, vegan, and keto cookies are all featured on this list) or you simply want to lessen the amount of sweets you consume, you can feel good about choosing one of these ideas. But don’t worry, they still taste delicious (no cardboard cookies here!). They’re lighter than your typical cookie recipes and many include healthy ingredients like oats, seeds, and whole grains. All of these healthy cookie recipes will satisfy your sweet tooth without derailing your journey. ![]() But we’re about to prove that cookies really can be a part of a balanced diet (when eaten in moderation). Who says cookies can’t be healthy?! Sure, it might not be the first thing you think of when you hear the word-you’re more likely to conjure up thoughts of green juice, spinach salads, and fruit. ![]()
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